120 hectares of living agroforestry.
Kilometres of degraded Atlantic Forest have been transformed through three decades of patient, intentional practice. The result: a productive agroforest system that supports local biodiversity, sequesters carbon, and produces food — cacao, cinnamon, clove, dendê palm, jackfruit, and over forty other species.
This land is not a protected reserve kept away from human use. It is actively farmed and lived in. That is the point. Regenerative practice is not absence — it is care.